DETAILS, FICTION AND GREEK FOOD

Bougatsa is a standard Greek pastry manufactured with layers of phyllo dough and also a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Retsina: Retsina is actually a white wine one of a kind to Greece. It can be ordinarily produced by getting old wine in amphorae lined with pine resin, giving it a distinct resinous aro